Pumpable bread improver and a method for preparation thereof

摘要

The invention relates to a pumpable bread improver which consists of an oil fraction and a powder fraction and is obtainable by means of a method which the mixing of the liquid oil fraction and means for preventing sedimentation of the powder fraction are performed at a temperature at which the means for preventing sedimentation of the powder fraction are liquid. Cooling down of the obtained mixture and adding and mixing of the powder fraction which contains at least one or more emulsifiers. The viscosity of the bread improver is between 80 and 3000 mPa.s.