| 摘要 |
The invention is a kitchen utensil that aids in the removal of grease or oil from soups, sauces, etc. Specifically, the device is a ladle with an inverted funnel that when dipped into soup or sauce, it effectively removes the fat from the top of the soup or sauce. The invention works on the notion that oil and water do not mix, and as a result, the oil will float on the top of the water. When dipped into the soup, the fat is forced through the inverted funnel until it is forced out and then falls into the ladle device.
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