| 摘要 |
A composition comprising a mixture of a phytosterol and/or phytosterol ester and a surfactant(s). The surfactants are selected from the group consisting of anionic, cationic, nonionic, and zwitterionic surfactants. The phytosterol is selected from the group consisting of sitosterol, campesterol, brassicasterol, stigmasterol, clionasterol and mixtures thereof. The phytosterol esters are derivatives of the aforementioned phytosterols. The invention is also directed to a method of making the disclosed compositions, and to non-fat containing food products including the disclosed compositions. |
