| 摘要 |
<p>PROBLEM TO BE SOLVED: To provide a cooker wherein a cooker body is miniaturized, and any food requiring cooling after being heated can be cooked. SOLUTION: A cooker includes heating means provided on the back side of a heating chamber for preparing hot air that serves to heat any food, a fan 7 for circulating hot air, and a plate 8 on which any food is placed. A hole 9 is provided which serves to force hot air to pass only to a front side portion of circumferences of the plate. After finishing of the heating for the food, the air in the heating chamber is cooled in circulation until detection temperature of a sensor for detecting the temperature of any food is lowered to a set temperature. When the temperature reaches the set temperature, a user is informed of cooking completion.</p> |
