| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for surely obtaining red-color paprika of high market value even if cultivated outdoors in cold districts through preventing the fruits of red-color paprika from declining in commodity value due to unseasonable weather or the like. SOLUTION: The objective after-ripening method for the fruits of paprika that become red after at least partially getting dark from being green comprises harvesting the fruits at a point when the surface thereof gets at least partially dark and then after-ripening the fruits under the ambience of >=10 deg.C. |
