METHOD FOR PRODUCING LACTOBACILLUS FERMENTED LIQUOR, AND FOOD USING THE SAME AS RAW MATERIAL

摘要

PROBLEM TO BE SOLVED: To provide food and medicine such as lactic acid bacteria beverage, where unpleasant taste, smell or bitterness of yeast is ameliorated and reduced. SOLUTION: The objective method for producing lactobacillus fermented liquor is characterized by fermenting dry yeast with lactobacillus, and the food and medicine using the fermented liquor as a raw material are provided.