| 摘要 |
A frying pan is constructed to include a pan body, the pan body having a flat circular frying wall upwardly protruded from a flat bottom thereof, a step extended around the periphery of the flat circular frying wall, and a plurality of L-shaped hooks equiangularly spaced around the frying wall, and an annular oil filter fitted onto the flat circular frying wall and supported on the step in flush with the flat circular frying wall for filtering excessive edible oil when frying food on the frying wall, the annular oil filter having a plurality of notched bottom mounting lugs respectively coupled to the hooks of the pan body.
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