| 摘要 |
PURPOSE: A deodorizing soap is provided, to remove the unpleasant odor left in hands after cooking by removing ammonium, trimethylamine, hydrogen sulfide and methyl mercaptan completely. CONSTITUTION: The soap comprises 93.1 wt% of a coconut soap base; 0.4 wt% of a herb medicine extract obtained by concentrating Glycyrrizae Radix, rice bran, Angelica dahurica BENTH., mugwort, Artemisia argyi LEV., Houttuyniae Herba, Paeoniae Radix, Cnidium officinale and Prunus armeniaca l.; 0.3 wt% of protein amino acid; 0.3 wt% of arginine; 0.4 wt% of alkoxy glycerol; 0.5 wt% of Chamomile; 1.0 wt% of a skin moisturizing agent; 1.0 wt% of perfume; and 3.0 wt% of a deodorizing agent. The deodorizing agent comprises carboxy group, amine group, ethanol amine, sodium benzoate, zinc chloride, sorbitan fatty acid ester, carboxymethyl cellulose sodium salt, hypochlorous acid, organic acids and perfume.
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