| 摘要 |
The present invention relates to the methods for manufacturing thermostable and acid-stable oligosaccharides from high concentration of sucrose comprising the steps of adding dextransucrase derived from <u>Leuconostoc mesenteroides</u> sp. in 0.5-5M sucrose solution, and recovering the produced oligosaccharides. The oligosaccharides manufactured according to the present invention can be used as the sweeteners for the food such as beverages requiring thermostable and acid-stable properties. |
