Method for disinfecting wash solution used in food processing

摘要

A method for sterilizing wash solution used in food processing includes providing a wash solution having a concentration of organic and inorganic species, such that no more than about 50% of ozone added to the wash solution can be consumed by the organic and inorganic species. Ozone is then introduced into the wash solution prior to using the wash solution to disinfect food products, processing equipment, and food contact surfaces. The concentration within the wash solution can be controlled by analyzing the wash solution to adjust the organic and inorganic species level prior to introducing ozone.