PROCESS FOR PREPARING WAX GOURD WINE

摘要

PURPOSE: Provided is a process for preparing wax gourd wine by fermenting a sterilized flesh of wax gourd. Therefore the wax gourd wine can be used as functional foods for preventing obesity. CONSTITUTION: The process for preparing wax gourd wine characteristically comprises the steps of: removing the seed and skin of a wax gourd; sterilizing its flesh and adding saccharide thereto; and inoculating yeast, Saccharomyces cerevisiae, then fermenting them.