发明名称 |
GEL PRODUCTS AND A PROCESS FOR MAKING THEM |
摘要 |
A proteinaceous product comprises a stable, substantially clear, thermally irreversible gel formed by the reaction product of protein and reducing sugar, preferably containing from 2 to 25 % gel- forming protein by weight. Particles or pieces of edible material may be embedded in the gel, or the gel may be divided into pieces a nd incorporated as an ingredient in a food product, and the product can be rendered commercially sterile while remaining substantially clear. Such products can be produced by a process which comprises reacting an aqueous dispersion of a protein or proteinaceous material with a reducing sugar or source thereof in the presence of a denaturing agent (e.g. a chaotropic agent), and/or denaturing conditions (e.g. alkaline pH). |
申请公布号 |
CA2104863(C) |
申请公布日期 |
2002.08.20 |
申请号 |
CA19922104863 |
申请日期 |
1992.04.22 |
申请人 |
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发明人 |
GOODLAD, JOHN STEVEN;CANT, JONATHAN RICHARD;HARFORD, STEPHEN |
分类号 |
A23J3/00;A23J3/04;A23J3/08;A23J3/12;A23L1/00;A23L1/05;A23L1/056;A23L1/06;A23L1/227;A23L1/31;A23P1/08 |
主分类号 |
A23J3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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