| 发明名称 |
METHOD FOR PRODUCTION OF BAKERY PRODUCTS |
| 摘要 |
food industry. SUBSTANCE: wheat flour is supplemented by 3-10% of amaranth seed groats. The latter are obtained from amaranth seeds by extraction with nonpolar extractant and separation of miscella, after which extract is ground into flour. EFFECT: improved structure of product with no loss in taste and odor. 1 tbl
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| 申请公布号 |
RU2187226(C1) |
申请公布日期 |
2002.08.20 |
| 申请号 |
RU20010111999 |
申请日期 |
2001.05.07 |
| 申请人 |
KUBANSKIJ GOSUDARSTVENNYJ TEKHNOLOGICHESKIJ UNIVER |
发明人 |
ROSLJAKOV JU.F.;BOCHKOVA L.K.;SHMAL'KO N.A.;ABRAMCHUK L.V.;MISLIVSKIJ B.V.;KVASENKOV O.I. |
| 分类号 |
A21D2/36;A21D8/02 |
主分类号 |
A21D2/36 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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