Preparation of a food product for ruminant animals includes reaction with calcium and magnesium oxides of a saturated and unsaturated fatty acids fraction

摘要

The preparation of a food product for ruminant animals has discontinuous reaction of a saaturated and unsaturated fatty acids fraction with CaO and MgO and with a high-water liquid by-product of the food industry. Thee C14-20 fatty acid calcium and magnesium salts can be applied individually and conjointly.