发明名称 |
Purified distilled fruit (especially pear) brandy is given an intensive aroma by storing with fruit preferably for 4-10 weeks prior to filtering off coarse solids |
摘要 |
<p>Purification of a distilled fruit brandy comprises storing a mixture of the brandy and a fruit in a vessel for a predetermined period and then filtering-off at least some of the solids obtained, is new.</p> |
申请公布号 |
DE10104124(A1) |
申请公布日期 |
2002.08.14 |
申请号 |
DE2001104124 |
申请日期 |
2001.01.29 |
申请人 |
REBHANN, JUERGEN |
发明人 |
REBHANN, JUERGEN;REBHANN, KONRAD;REBHANN, BRIGITTE |
分类号 |
C12G3/06;(IPC1-7):C12G3/06 |
主分类号 |
C12G3/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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