| 摘要 |
PROBLEM TO BE SOLVED: To provide a functional food capable of safely suppressing the advance of hipertension and diabates. SOLUTION: This functional food for suppressing blood pressure elevation and blood glucose elevation is characterized by containing at least one selected from a millet brandy type Aspergillus usami extracted liquid, Kawachi-kin Aspergillus awamori extracted liquid, symbiotically fermented liquor obtained by fermentation of both Aspergillus usami or Aspergillus awamori and yeast fungus, and a mixture or treatment product thereof, in particular, it is desirable to add an extracted liquid squeezed from citrus poonensis. |
