| 摘要 |
equipment for transportation of ready-to-eat food. SUBSTANCE: apparatus has carcass with bottom and undercarriage, manual control arms, heat-insulated container with heat-insulated closure, boxes for bread and covers. Apparatus allows heat losses during storage and/or transportation of food to be reduced, cooling of hot dishes and/or garnishes brought to users to be slowed down. Apparatus may be used for transportation of food to long distance train passengers and it may be also used in planes, sea vessels and river boats, as well as in medical and public catering enterprises. EFFECT: wider range of use, reduced power consumption and provision for keeping gustatory and eating qualities. 19 cl, 4 dwg
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