| 摘要 |
<p>An apparatus and methods for cooking meat are provided. The apparatus (50) preferably includes a base (52) having at least one liquid container (55) connected to an upper surface of the base and a liquid collecting cavity (57) formed in the upper surface of the base between outer walls (56) of the liquid container (55) and outer peripheries (53) of the base. The apparatus also includes at least one separate meat infusor (60) positioned to contact the base (52) and to overlie and substantially surround at least inner walls of the liquid container (55). The meat infusor has an infusor body (62) and a plurality of openings (64) positioned in side peripheries of the infusor body (62) so that when liquid positioned in the liquid container (55) heats, steam from the liquid travels through the infusor body (62), through the openings (64) therein, and toward meat positioned to overlie the infusor body (62).</p> |
