发明名称 |
Low-fat nut spread composition and process for making the same |
摘要 |
A low-fat and low-calorie nut spread having at least about 50% less fat and at least about 33% fewer calories than full-fat peanut butter yet having a flavor and texture comparable to a full-fat nut butter or spread. The nut spread has a non-fat solids to oil ratio that is less than about 2.0:1, comprises nut solids that have a mono-modal particle size distribution where the D50 and D90 sizes are less than about 15 and about 30 microns, respectively. The level of fat-free nut solids is from about 34% to about 45%. The apparent viscosity of the nut spread is less than about 4500 cP. The nut spread comprises at least about 20% oil substitute, preferably a sucrose polyester that contains an anal leakage controlling agent. Also disclosed is a preferred process for making the nut spread.
|
申请公布号 |
US2002106441(A1) |
申请公布日期 |
2002.08.08 |
申请号 |
US20010982712 |
申请日期 |
2001.10.18 |
申请人 |
WONG VINCENT YORK-LEUNG;SACKENHEIM RICHARD JOSEPH;TROUT JAMES EARL;TAVARES EUGENE FRANCISCO |
发明人 |
WONG VINCENT YORK-LEUNG;SACKENHEIM RICHARD JOSEPH;TROUT JAMES EARL;TAVARES EUGENE FRANCISCO |
分类号 |
A23L1/38;(IPC1-7):A23L1/38 |
主分类号 |
A23L1/38 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|