| 摘要 |
PURPOSE:To obtain an efficiently sterilized seasoning having low roast smell and excellent hygienicity and flavor, by adding an animal or vegetable oil or fat to a water-containing composition composed of vegetables and spices, heating the mixture, terminating the heating immediately after the evaporation of water and cooling the product. CONSTITUTION:Vegetables (dried powder, roughly crushed product, flakes or raw vegetables) and dried spices are added with 10-40% water. The obtained water-containing composition (20-90%) is added with an animal or vegetable oil or fat (80-10%) such as hardened soybean oil, hardened beef tallow, etc., and the mixture is heated at an oil temperature of <=110 deg.C to evaporate the water and to effect the sterilization under wet-hot condition. When the evaporation of water is completed, the heating is stopped and the composition is cooled. If necessary, the cooled solid is crushed to obtain the objective sterilized seasoning. |
