| 摘要 |
<p>A phytosterol-containing edible fat composition which is inhibited from suffering phytosterol precipitation during storage, etc. and is effective, e.g., in inhibiting cholesterol absorption. It comprises an edible fat, at least 1 wt.% linolenic acid, 1 to 10 wt.% phytosterol, 0.01 to 1 wt.% tocopherol, and 0.005 to 10 wt.% oleophilic emulsifying agent.</p> |
