发明名称 |
Process for texturising plant proteins |
摘要 |
A textured proteinaceous food product can be produced in a controlled and safe manner by adding a gas-forming agent to a protein substrate and subjecting the protein substrate with the gas-forming agent in the presence of water to a heat treatment. The proteins substrate is preferably vegetable, such as gluten or legume protein. This process results in a meat-like product having desired and reproducible texture and taste. |
申请公布号 |
EP1228695(A1) |
申请公布日期 |
2002.08.07 |
申请号 |
EP20010200415 |
申请日期 |
2001.02.05 |
申请人 |
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST-NATUURWETENSCHAPPELIJK ONDERZOEK TNO |
发明人 |
KNOL, WIEGER;ZHU, YANG |
分类号 |
A23J3/04;A23J3/18;A23J3/22;A23L15/00 |
主分类号 |
A23J3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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