| 摘要 |
PROBLEM TO BE SOLVED: To obtain an oil-in-water type emulsified composition having excellent oxidation stability without using an antioxidant at all. SOLUTION: This oil-in-water type emulsified composition is characterized in that an egg yolk freed of a low-molecular substance after treating with a phosphatase is used as an emulsifying agent in the oil-in-water type emulsified composition prepared by emulsifying a raw material for an aqueous phase and a raw material for an oily phase. The phoshatase treatment is a treatment for adding the phosphatase in an amount of >=3 U based on 1 g of the egg yolk solid component and carrying out an enzymic reaction. |
