发明名称 |
HIGH TEMPERATURE METHOD FOR BROWNING PRECOOKED, WHOLE MUSCLE MEAT PRODUCTS |
摘要 |
Disclosed is a method of producing a crisp surface and imparting a uniform golden-brown to mahgony-brown color to a precooked whole muscle meat product by coating at least a portion of the surfa ce of the precooked whole muscle meat product with a browning liquid pyrolysis product. The coated surface is then exposed to a temperature greater than about 400 DEG C for a time sufficient to selectively heats the coated surface of the precooled whole muscle meat product and develop a golden-brown color on the exposed surfa ce, without substantially shrinking the precooked whole muscle meat product. |
申请公布号 |
WO02058485(A2) |
申请公布日期 |
2002.08.01 |
申请号 |
WO2002US04976 |
申请日期 |
2002.01.24 |
申请人 |
SWIFT-ECKRICH, INC.;SINGH, PREM, S. |
发明人 |
SINGH, PREM, S. |
分类号 |
A23L1/275;A23L1/31;A23L1/314;A23L1/315;A23L1/325 |
主分类号 |
A23L1/275 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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