A fish sauce free from any offensive smells. A fish sauce containing smelling components, wherein specific components are regulated to specific levels or below when analyzed by gas chromatography, can be obtained by mixing <i>Staphylococcus Xylosus</i> with a fish sauce.
申请公布号
WO02058487(A1)
申请公布日期
2002.08.01
申请号
WO2001JP00410
申请日期
2001.01.23
申请人
JAPAN TOBACCO INC.;FUNATSU, YASUHIRO;KAWASAKI, KENICHI;FUKAMI, KATSUYA
