| 摘要 |
1. A dietetic starch containing preparation characterized in that it contains more than 50% fruits or vegetables, at least 10% cereals based on dry matter, prepared by forming a first mixture of amylaceous material and water, cooking the mixture and liquefying it by enzymatic hydrolysis with a mixture of alpha-amylase/amyloglucosidase, forming a second mixture of amylaceous material, water and at least part of the first liquefied mixture, so that the second mixture has a dry matter content of from 35 to 40% by weight, cooking the second mixture, liquefying it by enzymatic hydrolysis with the same enzyme mixture, 22 to 24% carbohydrates, between 2 and 4% fats, between 1 and 3% protein and water and if necessary oat meal in a quantity comprised between 2,5 and 3,5% based on the total mixture. |
