发明名称 |
Food compositions fortified with anti-oxidants. |
摘要 |
A food composition containing 20-100 wt.% of aqueous phase contains at least 15 ppm of hydrophilic olive polyphenols. The hydrophilic polyphenols are tyrosol and hydroxytyrosol. An independent claim is also included for a process for the preparation of the food composition by selecting the ingredients including the aqueous phase and then process these ingredients in the usual way. One or more of the ingredients contains tyrosol and hydroxytyrosol or their precursors oleuropein or aglycon. |
申请公布号 |
ZA200104080(B) |
申请公布日期 |
2002.07.31 |
申请号 |
ZA20010004080 |
申请日期 |
2001.05.18 |
申请人 |
UNILEVER PLC. |
发明人 |
STELLA VAN DER BOOM;MANON JOHANNA ZEELENBERG-MILTENBURG |
分类号 |
A23D7/00;A23D7/005;A23D7/015;A23L1/24;A23L1/30 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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