发明名称 METHOD FOR LONG TERM RETAINING AND PRESERVING FRESHNESS OF KUBIREZOTA (SEAWEED) DIPPED IN SALT SOLUTION
摘要 PROBLEM TO BE SOLVED: To provide a method for enabling long term preservation of collected Kubirezota (a seaweed) usually having only 4-5 days of life during distribution. SOLUTION: The raw Kubirezota is sufficiently washed with fresh water, then dipped in a salt water prepared at 10-30% salt concentration and preserved.
申请公布号 JP2002209558(A) 申请公布日期 2002.07.30
申请号 JP20010040910 申请日期 2001.01.12
申请人 TOSHO:KK 发明人 TOKUCHI MASAO
分类号 A23L17/60 主分类号 A23L17/60
代理机构 代理人
主权项
地址