| 摘要 |
PROBLEM TO BE SOLVED: To obtain a lactic acid bacterium fermentation liquor essence, having better effects and stabilized quality and produced or secreted with lactic acid bacteria by improving the existing product. SOLUTION: This lactic acid bacterium fermentation liquor essence comprises an alcohol extracted essence of a symbiotic fermentation liquor of a soybean milk with a plurality of lactic acid bacteria and contains a component having >=10 min retention time by liquid chromatography measured under specific conditions and present in the total amount of >=20%. |
