| 摘要 |
<p>A method for thawing frozen, ground fish meat, which comprises substantially evenly crushing a mass of frozen ground fish meat and heating the pulverized meat to conduct thawing. A process for preparing the raw material of fish-paste products is also provided wherein the thawed ground fish meat is mixed with additives under agitation by means of a pin mixer. Further, a process for preparing boiled fish paste is also disclosed wherein the raw material of fish-paste products prepared by the above process is molded, energized to raise the temperature by taking advantage of the internal resistance of the ground fish meat, heated in situ for predetermined period of time, and then heated. These processes can be widely utilized in the field of the production of foods using frozen ground fish meat.</p> |
