| 摘要 |
PROBLEM TO BE SOLVED: To provide a package for dressing, designed so that browning or discoloration each is not caused on dried green vegetables, and solving the problem that the commercial value of a green vegetable-containing seasoning dressing is lowered during preservation time because of causing browning or discoloration on the dried green vegetables due to water content containing vinegar used as a dressing composition. SOLUTION: This package for dressing P is characterized by being obtained through the following process: charging a liquid dressing 7 into an object storage room A at one side of a package with plural rooms, charging a mixture where an edible oil 10 is mixed at least with dried green vegetable 11, into the other object storage room B, and sealing up the package. |
