发明名称 |
Flavouring food compositions |
摘要 |
An olive oil flavour is imparted to a bland triglyceride oil by conducting an inert gas through olive oil, the flavour donating oil, and subsequently through a preferably cooler receptor triglyceride oil in which the olive oil flavour substance is absorbed. In order to prevent off-flavour formation the temperature of the donor oil is restricted to 0 DEG -65 DEG C. |
申请公布号 |
EP0852116(B1) |
申请公布日期 |
2002.07.17 |
申请号 |
EP19970203458 |
申请日期 |
1997.11.07 |
申请人 |
UNILEVER N.V.;UNILEVER PLC |
发明人 |
GANGULI, KESHAB LAL;HOFMAN, CORNELIS;VAN IMMERSEEL, ANTON REID;VAN PUTTE, KAREL P.A.M. |
分类号 |
A23D9/00;A23L27/10 |
主分类号 |
A23D9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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