发明名称 |
METHOD AND PRODUCT FOR IMPROVING DETERIORATED OR DETERIORATING QUALITY CAUSED BY OXIDATION OF FATS IN A MATERIAL |
摘要 |
The invention relates to a method and product for improving the deteriorated or deteriorating quality caused by oxidation of fats in a material, such as food. It is characteristic of the method and product of the invention that oats or oat fraction is added to the material, the oats or oat fraction having activity to remove volatile rancidity products of fats to convert the rancidity products generated in the oxidation of fats to poorly volatile compounds. |
申请公布号 |
WO02052960(A1) |
申请公布日期 |
2002.07.11 |
申请号 |
WO2001FI01013 |
申请日期 |
2001.11.22 |
申请人 |
AVENA OY;LAAKSO, SIMO;LEHTINEN, PEKKA;LEHTO, SATU |
发明人 |
LAAKSO, SIMO;LEHTINEN, PEKKA;LEHTO, SATU |
分类号 |
A23B4/20;A23L1/30;A23L1/314;A23L3/3463;A23L3/3472;C11B5/00 |
主分类号 |
A23B4/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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