| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing liquor, characterized by using a water-soluble vegetable fiber having a property which is scarcely assimilated by yeast as a subsidiary raw material when producing liquors. SOLUTION: Liquor such as beer containing a vegetable fiber can be produced by directly adding the vegetable fiber to the liquor according to a method of the present invention when producing liquor and, further, liquor having a type which is not seen in a conventional liquor, excellent in flavor, particularly having body can be produced by including the vegetable fiber in relatively high ratio. |
