| 摘要 |
PROBLEM TO BE SOLVED: To provide a method of producing bread that can inhibit the formation of caves (hollows). SOLUTION: In the method of inhibiting bread from forming caves, water- insoluble calcium is characteristically formulated to the wheat flour for bread and they are mixed and kneaded to prepare the bread dough, then the bread dough is cast in the bread mold and baked to give the objective bread. As a water-insoluble calcium, can be cited a calcium preparation obtained from egg shell, clam shell, animal bone, fish bone, sea urchin shell, coral, whey and calcium carbonate. According to this invention, the cave formation in the bread can be inhibited without adverse effect on the taste, flavor of the bread.
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