| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the suggested canned food should be manufactured due to cutting and blanching potatoes and cucumbers; boiling, shelling and cutting hen eggs; cutting the fillet of sturgeon fish; cutting and freezing lettuce, freezing fresh grains of green peas and mixing the above-mentioned components at oxygen-free technique with common salt. Then it is necessary to pack the mixture obtained and mayonnaise followed by sealing and sterilization. This enables to manufacture new canned food being of increased digestibility against analogous culinary dish. ^ EFFECT: higher efficiency of manufacturing. |
