| 发明名称 |
RYE-FLOUR, FLOUR-MIXTURE CONTAINING THEREOF, PASTA CONTAINING FLOUR-MIXTURE, BAKERY PRODUCTS BASED ON THESE, THEIR PRODUCTION PROCESS FOR ASSORTING OF RYE-FLOUR |
| 摘要 |
The invention concerns rye-flours with either less than 7 wt% protein or with more than 12 wt% protein. These flours can be obtained as the result of classification of rye-flour with 7-12 wt% protein. |
| 申请公布号 |
HU220883(B1) |
申请公布日期 |
2002.06.29 |
| 申请号 |
HU19960000297 |
申请日期 |
1994.07.28 |
| 申请人 |
CSM NEDERLAND B.V. |
发明人 |
EGLE HANS;KNIEL BAERBEL;WASSERMANN LUDWIG |
| 分类号 |
A23L7/10;A21D2/26;A21D2/36;A21D13/06 |
主分类号 |
A23L7/10 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
