| 摘要 |
The present invention relates to a coated parfried food product suitable for frying, oven baking or microwave heating wherein the coating of said food product comprises 45 % w/w to 65 % w/w native wheat starch, 10 % w/w to 35 % w/w dextrin and 10 % w/w to 20 % w/w rice flour. The coated product has a crispy coating, a reduced oil-pick-up, a retarded moisture transmission, an extended holding time and a non-sticky surface. The food product is coated b y applying an aqueous batter mix. |
