发明名称 |
PROCESS FOR PRODUCING SOYBEAN PROTEIN HYDROLYZATE |
摘要 |
A process aiming at facilitating the separation of precipitate after enzymatic digestion of soybean protein, thereby improving the yield of the enzymatic digestion product, and thus providing a pasteurized soybean protein digestion product which causes no lees when used in drinks, etc. This process is characterized by comprising hydrolyzing a soybean protein solution by adding a protease thereto, heating, cooling to thereby eliminate the insoluble matters, and heating the thus obtained supernatant.
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申请公布号 |
WO0164047(A9) |
申请公布日期 |
2002.06.27 |
申请号 |
WO2000JP02780 |
申请日期 |
2000.04.27 |
申请人 |
FUJI OIL COMPANY, LIMITED;NAKAMORI, TOSHIHIRO;AKASAKA, YOSHIMI;MAEDA, HIROKAZU |
发明人 |
NAKAMORI, TOSHIHIRO;AKASAKA, YOSHIMI;MAEDA, HIROKAZU |
分类号 |
A23J3/16;A23J3/34;C12P21/06;(IPC1-7):A23J3/16 |
主分类号 |
A23J3/16 |
代理机构 |
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代理人 |
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