CACAO HUSK-ORIGIN WATER SOLUBLE DIETARY FIBER, PROCESS FOR PRODUCING THE SAME, FOODS AND DRINKS WITH THE USE THEREOF AND PROCESS FOR PRODUCING THE SAME

摘要

It is intended to provide a water-soluble dietary fiber obtained by extracting cacao husk with hot water, and products with the use of the same such as dispersion stabilizers for acidic protein foods and drinks (for example, drinks containing milk components), chocolate drinks, etc., coating agents having improved film properties, aging retardants for starch-containing foods and keeping quality-improving agents for foods and drinks capable of exerting a sustained bacteriostatic effect in a small content.