| 摘要 |
PROBLEM TO BE SOLVED: To solve the problem that a time for grilling meat tends to be long as the result of lowering of a temperature at a cooking surface because a hot plate sucks air through the passing hole of fat and soot in sucking smoke and that the inside of a main body is overheated because the hot plate sucks also a part of the heat of a heater heating the lower surface of the plate. SOLUTION: This cooker consists of a fat passing hole 5e formed at the lowest position of the cooking surface, a center groove 5d formed in a vertically long shape in the center of the cooking surface, a plurality of projecting ribs 5b formed radially, a mesh formed over an air suction port, a filter placed over the mesh for removing soot, an air suction duct provided on the filter, a fan 12 provided under the air suction port, a motor for rotating the fan 12, a ventilation path constituted of a bottom frame and a thermal shielding plate and an exhaust port provided at a main body on the side of the lower position of the cooking surface.
|
