| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for treating a Japanese apricot vinegar liquid by which the plum vinegar liquid conventionally treated as an industrial waste or fraudulently disposed can be efficiently utilized by utilizing the apricot vinegar liquid for the production of a new food material or using the liquid for the production of common salt to reduce the disposal of the waste. SOLUTION: This method for treating the Japanese apricot vinegar liquid is constituted of a step for producing the food material by using the apricot vinegar liquid by pickling one of a raw or dried vegetable, fish and shellfish, a sea weed such as a raw or dried sea tangle, and an egg such as a raw egg and a boiled egg in the apricot vinegar liquid caused when a Japanese apricot is salted to provide the food material obtained by using the apricot vinegar liquid, and a salt-producing step for producing the common salt by mixing a neutralizing agent of several percents with the remaining liquid of the apricot vinegar liquid after the step for producing the food material. |
