Phytochemical composition, useful as a dietetic food supplement or nutraceutical product, obtained by removing soluble components from acidified soya molasses

摘要

Phytochemical composition (I) is obtained by removing soluble components from acidified soya molasses by decantation, settling and/or centrifugation to obtain a residue containing (on a dry basis %) at least isoflavones (6), saponins (18) and low molecular weight proteins (13).