| 摘要 |
New procedure (I), in which the cocoa beans extracted from the pods are fermented, brewed, dried, crushed, roasted, cooled, ground, pressed, filtered and conched, comprises incorporating colorings and/or aromas in the mass obtained after grinding, between the filtering and conching stages. New procedure, in which the cocoa beans extracted from the pods are fermented, brewed, dried, crushed, roasted, cooled, ground, pressed, filtered and conched, consists of incorporating colorings and/or aromas in the mass obtained after grinding, between the filtering and conching stages. The mass can be subjected to a second grinding cycle after adding the colorings or aromas, and confectioner's sugar is added at the start of the second grinding cycle.
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