发明名称 |
Herstellung von salzarmen und/oder phosphatarmen Würsten |
摘要 |
A process for manufacturing low salt and/or low phosphate and/or low fat and/or high water sausages comprising preparing a meat batter consisting of meat, added fat, ice and nitrite curing salt, stuffing, treating the stuffed meat batter with a high hydrostatic pressure and cooking. |
申请公布号 |
DE69430619(D1) |
申请公布日期 |
2002.06.20 |
申请号 |
DE1994630619 |
申请日期 |
1994.02.17 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A., VEVEY |
发明人 |
MANDAVA, RAO;FERNANDEZ, ISABEL;JUILLERAT, MARCEL ALEXANDRE |
分类号 |
A22C11/00;A23L13/60 |
主分类号 |
A22C11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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