| 摘要 |
A method of manufacturing a food product wherein a cereal-based pre-mix including a first sensory component, which includes flavoring and/or coloring compounds, is fed into a hopper and fed from the hopper into an extruder, at a controlled rate. A liquid component including a second sensory component, which may also include flavoring and/or coloring compounds, is injected into the mix at a location intermediate the length of the extruder, the mix is then extruded to from the food product. |
