METHOD FOR CONDUCTING A COOKING PROCESS WITH A COOKING PROCESS PROBE

摘要

The invention relates to a method for conducting a cooking process in a cooking chamber according to a cooking programme with a cooking process probe, for at least partial insertion in the material being cooked and determination of at least two temperature values, by means of at least two temperature sensors, comprising a determination of the temperature curves for a surface temperature T0 of the material to be cooked, by means of the cooking process probe and a core temperature KT of the material to be cooked, by means of the cooking process probe and/or a cooking chamber temperature. Said method further comprises determination of a misplacement of the cooking process probe outside the material to be cooked, by means of the recorded temperature curves and generation of at least one warning signal of an acoustic and/or optical nature, switching to an emergency programme, at least when the cooking process probe is arranged in the cooking chamber and interruption of the cooking programme at least when the cooking process probe is arranged outside the cooking chamber.