AROMATISIERUNG VON ESSBAREN ÖLEN

摘要

PCT No. PCT/EP96/02844 Sec. 371 Date Apr. 20, 1998 Sec. 102(e) Date Apr. 20, 1998 PCT Filed Jun. 26, 1996 PCT Pub. No. WO97/03566 PCT Pub. Date Feb. 6, 1997Process for flavouring an edible oil by incorporating into a recipient oil flavour substances of which a part has been derived from liquid/liquid extraction, particularly using an ethanol/water mixture of a flavour source liquid, characterized in that another part of the flavour substances has been derived from gas/liquid extraction using an extraction gas which is conducted first through a heated flavour oil and then through a cooler recipient oil.