SPECIAL PASTRY WITH THE ADDITION OF FLOUR FROM THE SEED AMARANTHUS SP, APPROPRIATED COMPOSITION AND PROCEDURE FOR THE PRODUCTION OF SPECIAL PASTRY

摘要

Special pastry with the addition of fluor from the seeds of Amaranthus sp is new bakery product on our market. Increased nutritive value of this pastry from the seeds of Amaranthus sp in the amount of 10% changes the flour.