| 摘要 |
PROBLEM TO BE SOLVED: To improve the capture efficiency of vapor, generated during cooking by an IH cooking heater, by an inductive flow. SOLUTION: A means 2 is provided to generate an air flow for induction by which a cooking smell containing vapor generated by cooking is guided to a hood 1. The means 2 is provided with a hot air supply body 12a-3, generating an air flow for induction such that a part of exhaust is heated by a heater 12b and supplied to the hood 1 from below, such that height can be regulated. The hot air supply body 12a-3 is formed in a U-shape in a plan view to surround the IH cooking heater except a front or in parallel with both the sides of the IH cooking heater in a plan view. A cooking smell is effectively sucked nearer without diffusion by the entrainment effect of a flow of air for induction generated by blowing from a hot air supply opening 12a'-3, etc., opened with a proper distance from the hot air supply body 12a-3.
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